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gq.com - 12 days ago
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gq.com —
PEACH_header.jpg So it goes like this: Andy Comer,
who s our boy at GQ , is asking
for David Chang to blog about what goes down on our tour to promote the book we ve written. Dave agrees. No budget, no contract, just, We want to be on Jim Nelson s ...
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And So It Begins: The Q: GQ
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Eater NY
found this 12 days agofound this
mightysweet.com - 13 hours ago
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mightysweet.com —
Went to see my old friend, Andrea’s film
“ I Remember Andrea ” –a documentary of how
she hired a stripper to impersonate her at her 10th year high school reunion. There was a lot of press a few months ago – Good Morning America, Larry King, Yahoo! front page. It ...
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Westville East
writingwithmymouthfull.com - 17 hours ago
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writingwithmymouthfull.com —
I’ve shelled fava beans before and I can’t
say it’s my favorite thing to do in the
kitchen, but I love them so much in salads that whenever the summer season starts, I always buy a few handfuls of them from Fairway or from any farmer stand outside of the city. If shelling raw, ...
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Seared Scallops with Fava Beans
boweryboogie.com - 20 hours ago
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boweryboogie.com —
[Photo via Curt Hoppe ] Got a good
caption for this photo? Leave your suggestion in the
comments!
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Weekend Edition: November 21
slice.seriouseats.com - 41 hours ago
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slice.seriouseats.com —
Posted by Adam Kuban , November 20, 2009
at 11:45 AM 20091120-slice-pies.jpg [ Photograph: Turbulentflow on Flickr
] An alarming piece of reader mail today from an undisclosed Manhattan pizzeria should send shivers down the spines of any slice-loving ...
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Has the NYC Department of Health Delcared War on ...
ny.eater.com - 37 hours ago
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ny.eater.com —
A New York pizzeria owner emails both Eater
and Slice to reveal he has received a warning
from DOH not to serve reheated slices from the display case because it's a clear violation of agency rules. The owner knows that "cheese cannot be left between ...
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Slice Wars: Diabolical Dept. of Health Comes for New ...
blogs.villagevoice.com - 39 hours ago
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blogs.villagevoice.com —
The roof garden at French bistro Juliette awaits
forlornly the return of summer. The growth of Williamsburg
restaurants in the last dozen years has been meteoric, and, where once there wer...
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Our 10 Best Williamsburg Restaurants
newyork.grubstreet.com - 38 hours ago
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newyork.grubstreet.com —
Paradou ’s weekly newsletters are so warm and
welcoming (they’re how we found out about their three-for-one
deal !) that it’s hard to imagine the man who pens them (owner Vadim Ponorovsky) as anything but a teddy bear. But a tipster has sent Gawker an ...
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Grub Street New York
ny.eater.com - 38 hours ago
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ny.eater.com —
After his angry email went public this morning
(see the back story here ), we reached out
to Vadim Ponorovsky, the owner of Paradou to figure out what exactly was going on there. He had a lot to say, much of which is printed below, but in summation, ...
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In My Defense: Paradou Owner Regrets Nothing About Email ...
ny.eater.com - 42 hours ago
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ny.eater.com —
Neil Ganic isn't the only restaurateur to make
the Batshit Crazy Files this week. This morning Gawker
gets their hands on an what is apparently an email from Vadim Ponorovsky, the owner of Paradou restaurant in the Meatpacking District, to all of ...
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Freakshows: Owner of MePa's Paradou Goes Apeshit on All ...
ny.eater.com - 37 hours ago
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ny.eater.com —
The owner of Meatpacking District Paradou calls to
report that following the hullabaloo today caused by his
widely publicized email , people are calling in death threats to the restaurant. Given his wife answers the phone, Vadim is, how should we put ...
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Paradou, Take 3: The owner of Meatpacking District ...
nydailynews.com - 45 hours ago
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nydailynews.com —
They ought to be ashamed. Nearly two dozen
Park Slope restaurants stiffed their own employees nearly $1
million - in some cases paying workers as little as $2.75 an hour.
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Park Slope eateries underpay workers
eateryrow.com - 40 hours ago
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eateryrow.com —
'INOTECA 98 Rivington Street New York, NY 10003
(212) 614-0473 'inoteca, a trio of Italian wine bar/tapas
places in downtown Manhattan, has a glowing rep. Customers can't stop raving about the place, Time Out has it as a Critics' Pick... and I keep walking past it seeing happy people ...
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'INOTECA
racked.com - 36 hours ago
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racked.com —
It's been a big week for e-commerce: DailyCandy's
Swirl site went live yesterday (more on that to
come), and now Lucky magazine has debuted its new shopping portal . As the editors explained to us over candy and mojitos in a Conde Nast ...
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Launches & Releases: Lucky's Online Shopping
dinersjournal.blogs.nytimes.com - 36 hours ago
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dinersjournal.blogs.nytimes.com —
Pastries by François Payard are now being sold
at Butterfield Market; L.A. Burdick opens a shop and
café in the old Fleur de Sel space.
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Payard Returns (Again!); L.A. Burdick Chocolate Shop Arrives
foodandthings.com - 38 hours ago
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foodandthings.com —
Helmer Toro, the 59-year-old owner of H &H
Bagel , pleaded not guilty yesterday to a variety
of tax charges, a number of news outlets have reported . As of this afternoon, the Upper West Side bagel shop on Broadway was still open. “It’s not true,” said a woman who ...
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H & H Bagel Owner Indicted for Tax Fraud; Broadway Shop ...
gothamist.com - 38 hours ago
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gothamist.com —
Photograph by bitchcakesny on Flickr The owner of
H+H Bagels was indicted on tax fraud charges today.
Manhattan DA Robert Morgenthau said that Helmer Toro collected payroll taxes from employees but didn't pay them to the government and also ...
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H+H Bagels Owner Indicted On Tax Fraud Charges
foodandthings.com - 38 hours ago
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foodandthings.com —
Are you a hacker or a slicer when
it comes to carving up your Thanksgiving turkey? In
my house, hackers oversee the dismantling of our Thanksgiving bird. The turkey meat comes off the carcas in chunks that resemble blocks of moldering wood chips. So the other night, we strolled over to the ...
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Thanksgiving Turkey Carving Is No Big Deal When ...
foodandthings.com - 43 hours ago
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foodandthings.com —
Are you a hacker or a slicer when
it comes to carving up your Thanksgiving turkey? In
my house, hackers oversee the dismantling of our Thanksgiving bird. The turkey meat comes off the carcas in chunks that resemble blocks of mouldering wood chips. So the other night, we strolled over to the ...
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Upper West Side: Fairway Butcher Makes Turkey Carving ...
astorianyc.blogspot.com - 42 hours ago
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astorianyc.blogspot.com —
Want to indulge in something sweet after a
long, arduous week? In this Finally Fridays, we pay
homage to the sweet tooth, as we reveal our top 5 picks for Astorian desserts. Cara... Visit Joey in Astoria for more...
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Finally Fridays - Dessert
nachosny.com - 41 hours ago
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nachosny.com —
Some of us here at NachosNY don’t live
in Brooklyn. Shocker! I know. While Jon lives in
Manhattan (not even below 14th street!), I reside in Astoria and too often have to make the long, out of the way trip to Brooklyn. Related posts: > La Posada West Coast Nachos Cinco De Mayo
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Guacamole
