blackbookmag.com - 7/31/2009
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Let’s face it: summer in New York is over. There’s technically a month left, but if it goes by as quickly as the rest of them did, then August will be over by the time you’re done reading this. Looking back on the season that was, the two dominant commodities are obvious - -beer gardens and banh ...
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When Trends Collide: The Banh Mi Beer Gardens
Eater NY —
... BlackBook visits the relatively new extension to Greenpoint bar tbd and realizes they've combined two very '09 trends: banh mi (see Baoguette, An Choi, etc. etc.) and beer gardens (Studio Square, soon to open Berry Park). Out in the new backyard former Fatty Crab and Diner line book Jon Meyer is serving up mac 'n' cheese, chicken wings, and oh yes, his version of banh mi "which includes egg, Sriracha, and kaffir aioli." ...
Aroma Espresso Bar Opens in Midtown; Get $1 Soft Serve Tonight
Grub Street New York —
... chocolate chocolate chip, plus oddities like caramel balsamic. [Grub Street]
Chelsea: Three Tarts sells frozen Bakery Bits: ”Leftover ends, corners, and bits from cut ice-cream sandwiches are jammed into plastic containers and sold for $2.50.” [Serious Eats: NY]
Greenpoint: Former Fatty Crab line cook Jon Meyer has been serving his take on bánh mì and other eclectic bites in a lot behind t.b.d. this summer. [Blackbook]
Midtown East: Houston Street’s Aroma Espresso Bar ...
Beer-Garden Onslaught: Berry Park Joins Bia Garden and T.B.D.
Grub Street New York —
... of occupancy, so it could be a while. Once she gets gas, she’ll start thinking about a food program. In the meantime, the roof will seat 100 for European beers on draft (they also have a license to sell the hard stuff) and the barnlike downstairs will seat 200. Kornhuber and her partner, Jonathan Marchisio, plan to show soccer games and may also host live music.
Of course, Berry Park joins Bia Garden in the realm of nouveau beer gardens. Plus, last week BlackBook discovered that former Diner and Fatty Crab line cook Jon Meyer was manning a ...
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