Life After Guss: From Pickles to Kimchi

boweryboogie.com - 20 days ago

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Yesterday afternoon, we stopped by Guss’ Pickles for the weekly regimen of delicious full sours. Outside the tiny storefront, owner Patricia Fairhurst was busy with a handtruck, unloading boxes of Ball jars and latex gloves onto the sidewalk. It was a somber sight and a brief scare all ...

newyork.grubstreet.com - 13 days ago

Guss’ Takes Pickle Porn to New Low

— newyork.grubstreet.com — Commenters kvetched about the ad that Guss’ Pickles ran in the last issue of Heeb magazine, showing a woman enjoying a pickle in a suggestive manner. But with its new ad, Guss’ has sunk even lower, so to speak. Meanwhile, the Lower ... (more) Guss’ Takes Pickle Porn to New Low

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Comments vote down Bowery Boogie | A Lower East Side Chronicle found this 13 days agofound this

boweryboogie.com - 16 days ago

Week in Review: November 7

— boweryboogie.com — Upon the departure of Guss’ Pickles at the end of the month, Mother in Law’s Kimchi will reportedly move in [ Life After Guss: From Pickles to Kimchi ] 290 Mulberry continues with its colorful nighttime light show [ 290 Mulberry Light Show ] Memorial mural by Chico on Clinton ... (more) Week in Review: November 7

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Curbed NY: Orchard Street Still in a Pickle?: It's the last month for Lower...

Eater NY: Goodbye to Guss': Bowery Boogie notices Guss' Pickles has...

Lost City: See Guss Go

Fork in the Road: Mother in Law's Kimchi's Lauryn Chun Introduces Fermented Cabbage to Fermented Grapes

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Orchard Street Still in a Pickle?: It's the last month for Lower...
Curbed NY — ... It's the last month for Lower East Side institution Guss' Pickles on Orchard Street, as the sour salesmen gradually move the operation out to Brooklyn. Bowery Boogie hears rumblings of Guss' replacement: Mother In Law's Kimchi, which declined to comment when contracted by BowBoog. Would be appropriate given the LES's shifting demographics, no? The pickles of Jewish immigrants getting replaced by the pickled foods of a different culture. The Tenement Museum may have a new lecture topic! [Bowery Boogie; ...

Goodbye to Guss': Bowery Boogie notices Guss' Pickles has...
Eater NY — ... Bowery Boogie notices Guss' Pickles has begun the month-long exodus from the Lower East Side, its home for 90 years, to Brooklyn. And it's a sad site. The good news is the next tenants will keep the pickling business alive. Mother in Law's Kimchi is said to be taking the space. [BB] ...

See Guss Go
Lost City — Bowery Boogie has pictures of the final exodus of Lower East Side mainstay Guss' Pickles. Sad, sad, sad. Yesterday afternoon, we stopped by Guss’ Pickles for the weekly regimen of delicious full sours. Outside the tiny storefront, owner Patricia Fairhurst was busy with a handtruck, unloading boxes of Ball jars and latex gloves onto the sidewalk. It was a somber sight and a brief scare all rolled into one. However, Fairhurst assured us that customers still have the rest of this month to stockpile their most favorite pickled treats. In the ...

Mother in Law's Kimchi's Lauryn Chun Introduces Fermented Cabbage to Fermented Grapes
Fork in the Road — ... Street Market in September. Her recipe comes from her mother, who's been making kimchi for years at her Garden Grove, Calif., restaurant, Jang Mo Gip (which translates to "mother-in-law's house"). Chun, who works out of a shared kitchen on Manhattan's West side, had her official launch at International Pickle Day in early October, and recently added Marlow & Daughters to her list of purveyors. Chun's early success has brought speculation: a Lower East Side blog recently printed a rumor that Chun would be taking over the ...