The Earl Would Approve - Williamsburg, Food

Midweek Special: NYC Restaurant Review Roundup
Gothamist — ... . "And you know what? It’s terrific." Meanwhile, the Times's Oliver Strand is in Williamsburg to rave about the gourmet sandwich shop Saltie, from veterans of Marlow & Sons and Diner: "It’s a lot of talent for one cramped kitchen. So they overachieve." (He also has kind words for Crosby Connection and Barros Luco.) ...

Week in Reviews: One Star for the Steak, Salad, and Sauce at Le Relais de Venise
Eater NY — ... THE ELSEWHERE: Oliver Strand tries the sandwiches at Crosby Connection, Saltie, and Barros Luco, Gael Greene finds small portions, middling service, but mostly good food at the new ...

This Week in 'New York Times' Food News
Serious Eats: New York — ... Sandwich Time: Three shops: Williamsburg's "overachieving" Saltie, the Chilean Barros Luco, and the old-school Italian Crosby Connection. ...

Brooklyn Food & Drink Round-Up
Brownstoner — ... Oliver Strand for the NY Times weighs in on this new spot: "The savory sandwiches, which change periodically, are careful compositions of bright and brawny flavors... Even the vegetarian Clean Slate ($8) is as vibrant as it is hefty. Generous scoops of quinoa and hummus are rolled in a blistered naan with pickled vegetables, sauerkraut and tangy yogurt. The combination works. Culturally speaking, it’s fearless, if a sandwich can be such a thing." ...

Almost Missed This
Midtown Lunch — Find Lunch: By Name By Location By Food Type Zach's Picks Readers' Poll Results Downtown Lunch Midtown Happy Hour ML Sandwich Challenge ML Twitter Tracker Street Meat Palooza 2 Most Popular Posts Archives Foodbuzz This blog is a member of the Blogads NYC Blog Network and the Food Blog Network . Feeds: Midtown Lunch ML Comments ML Forums Topics ML Forums Comments Elsewhere: ML on Twitter ML on Facebook Almost Missed This The New York Times $25 and under column today mentions Barros Luco , the new Chilean ...